Or you can spoon it into a casserole dish, top with breadcrumbs and parm cheese and bake. It’s ready to serve right after you stir the sauce and noodles together. You can prepare it as stovetop macaroni and cheese or baked macaroni and cheese. We’re reaching Stouffer’s macaroni and cheese level: I recommend white cheddar, regular sharp cheddar, and a fun cheese like smoked gouda or Gruyere. What Cheese Do I Use?įor truly remarkable macaroni and cheese, use a combination of cheeses. That’s the same reason I use it in this ham & cheese strata.
Mac and cheese rue sauce mac#
Ground mustard is a traditional ingredient in most mac and cheese recipes because it adds a sharp kick and depth of flavor. How about the ground mustard? Your macaroni & cheese will NOT taste like mustard.
Using a combination of whole milk and half-and-half creates the perfect sauce consistency. Heavy cream creates a thick-as-a-brick cheese sauce.
Using all whole milk creates a thinner cheese sauce. Use a mix of whole milk and half-and-half. Overview: Macaroni and Cheese Sauce Ingredients Optional: You can serve right away or bake in a big casserole dish with some breadcrumbs and shredded parmesan cheese sprinkled on top.If you didn’t think mac & cheese could get any better, add bacon and garlicky spinach. Pour cheese sauce over noodles: Stir the cheese sauce and noodles together, then add bacon and sautéed spinach.Add milk, half-and-half, & cheese: Whisk in milk and half-and-half, then bring to a simmer.We’re making a “roux.” Roux is typically the base of gravies, soups, and my nacho cheese sauce. The flour soaks up the butter, see left photo below. Melt butter on the stove, then add flour. Begin the cheese sauce on the stove: Like all great recipes, homemade macaroni and cheese begins with butter.Cook the noodles: Cook the noodles until tender, drain, then toss with a little butter to prevent them from sticking together.You can cook both ahead of time if needed. Cook the extras: Cook & chop the bacon, then sauté the spinach with a little garlic.I started with that recipe, changed its tune a bit, and this cheesy masterpiece was born. Have you ever made macaroni and cheese from scratch before? I shared a recipe for baked mac and cheese in 2017, then realized that it’s OK to go heavier on the creamy factor. If you need a fancied-up, yet totally approachable dinner… make this macaroni and cheese. A small handful of sautéed garlic spinach.
Every single one asked me for the recipe. After falling in love the first time, I made this recipe again when our friends came over for dinner. It’s the kind of dressed up macaroni and cheese recipe that satisfies AND impresses everyone at the table. I call this company-worthy macaroni and cheese. And this is coming from someone who doesn’t even really like pasta.īut somehow bacon and cheese sauce fixes everything. On a cold night where nothing sounded appealing except for cheesy covered noodles, I made the best homemade macaroni and cheese. I can’t believe I’m starting this post talking about THE WEATHER, but the frigid temperatures definitely inspired this dinner. It’s extra cheesy with a little bacon and garlicky spinach for flavor. There are many ways to make homemade mac and cheese and this is my favorite. If you’re searching for a creamy macaroni and cheese recipe that satisfies and impresses, look no further.
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